One of my very favorite things about the weather getting warmer is getting to grill! It’s been beautiful here the last couple of days so we took full advantage and made yummy margarita flatbread pizzas! Here’s the recipe!
- Pizza crust
- Olive oil
- Garlic, pressed/minced
- Tomato paste
- Fresh tomatoes, washed and thinly sliced
- Fresh basil, washed
- Mozzarella cheese – I like to use fresh, the kind that comes in a ball
- Parmesan cheese, shredded
- Asiago cheese, shredded
- Salt and pepper
The “how to”/”what to do”
Pre-heat your grill to 375. Brush a little bit of olive oil on both sides of the crust and put it on the grill for 15-20 seconds on each side – I’ve found that pre made crust works best on the grill and I like to use Naan, an oven-baked flatbread. Our local Target sells it and there’s a garlic flavored one that’s great!
- For the tomato base, combine 2 tbsp. tomato paste, 1 tbsp. olive oil, 1-2 cloves of garlic (depending on preference/their size) and salt/pepper to taste.
- For the olive oil base, omit the tomato paste 🙂
Spread your base evenly over the pizza crust. Now it’s time to build your pizzas!
Start with thinly sliced tomatoes, cover the entire crust. Next comes the cheese. Slice/tear chunks of mozzarella and top the tomatoes with as much (or as little) as you would like. Top the cheese with fresh basil leaves. Finally sprinkle freshly shredded Asiago cheese across the top. I used a garlic, rosemary Asiago that was fabulous.
Transfer the pizzas onto the TOP rack of the grill. They only take a couple minutes so be sure to keep a close eye on them or the bottoms will burn quickly. If the cheese doesn’t melt as well as you would like, put the pizzas in the oven on broil for 1-2 minutes or until the cheese is bubbly.
The final thing that I like to add before eating is some fresh parmesan cheese!! Yummy!!
I hope you enjoy my flatbread pizzas! If you try them out, let me know what you think! Happy grilling! 🙂